Join us for a delicious three-course meal at the Annual Etiquette Dinner, which will be held on Thursday, February 28 from 5:00-7:00 p.m. in the Trillium Ballroom of the Friday Center. As a result of a generous donation from McGuireWoods, the dinner will include a three-course meal at a cost to you of only $5.00. For your main course, you can choose from Filet Mignon with Roquefort Cream Sauce, Pan-Seared Salmon Filet with Cucumber and Dill Yogurt Sauce, or Ginger and Garlic Marinated Tofu Cutlets (vegan). Dessert, a Chocolate Raspberry Tart, will be available in regular and vegan preparations. Our speaker, Ray Angle, Director of University Career Development at UNC, will discuss rules of business etiquette, including, tips on how to circulate during a networking event, how to avoid missteps during an interview meal or reception, and what to wear during interviews. The event, which will be held at the nearby Friday Center, begins with a reception at 5:00 p.m. The dinner and presentation commence at 5:30 p.m. Our only requirement is that you dress in business attire in keeping with the focus of the program (i.e., wear a suit). Don't miss this educational and fun event!
Priority registration for 1Ls is Tuesday, February 19 through Friday, February 22 at 5:00 p.m. After 5:00 p.m., registration will open up to students of all class years. Space is limited, so students should register with payment (cash only, please) in the CDO ASAP. Questions should be directed to Shawn McKennaor Lynn Boone in the CSO.